Buns in My Oven · by Karly Campbell★ 4.1 (12)
Oreo Fudge
NUTRITION · PER SERVING250M COOK
CAL 12%·PRO 9%
CARBS 47G76% OF CAL
0G FIBER4G OTHER42G TOTAL SUGAR
FAT 12G44% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake Oreo fudge made with cream cheese, white chocolate, and crushed Oreos. A quick holiday dessert that requires no baking and yields an easy addition to cookie trays.
dessertamericanbaked good🥧 baking dishgluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 8 ounces cream cheese, room temperature
- 4 cups confectioners’ sugar
- 1 1/2 teaspoons vanilla extract
- 15 ounces white chocolate (chopped)
- 15 Oreo cookies (broken into chunks)
At a glance
PER SERVING · TIME 250M
CAL 12%·PRO 9%
CARBS 47G76% OF CAL
0G FIBER4G OTHER42G TOTAL SUGAR
FAT 12G44% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 79mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 54mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.