Chelsea's Messy Apron · by Chelsea Lords
Oreo Fudge
NUTRITION · PER SERVING205M COOK
CAL 7%·PRO 4%
CARBS 18G49% OF CAL
0G FIBER2G OTHER16G TOTAL SUGAR
FAT 8G47% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, creamy fudge loaded with crushed Oreo pieces for a cookies-and-cream flavor. A simple no-bake confection that's indulgent and perfect for gifting or snacking.
dessertamericanbaked good🍳 skillet🥧 baking dishgluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 4 tablespoons unsalted butter
- 3 cups white chocolate chips (see note 1)
- 1/4 teaspoon salt
- 1 (14-ounce) can sweetened condensed milk (see note 2)
- 1 teaspoon vanilla extract
- 2 cups coarsely chopped Oreos (16 full Oreos, plus 2 additional Oreos for topping if desired)
At a glance
PER SERVING · TIME 205M
CAL 7%·PRO 4%
CARBS 18G49% OF CAL
0G FIBER2G OTHER16G TOTAL SUGAR
FAT 8G47% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 63mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 62mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.