Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Oreo Frosting Recipe
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 1%
CARBS 25G55% OF CAL
0G FIBER5G OTHER20G TOTAL SUGAR
FAT 9G46% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Oreo-based frosting made with real cookie pieces for authentic cookies-and-cream flavor. Designed to frost cupcakes or cakes.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup (113g) unsalted butter (, softened)
- ½ cup (96g) vegetable shortening
- 1 (7 ounce) jar (198g) marshmallow fluff
- 3 cups (339g) powdered sugar
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1-2 tablespoons heavy whipping cream
- 10 Oreos (, coarsely chopped)
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 1%
CARBS 25G55% OF CAL
0G FIBER5G OTHER20G TOTAL SUGAR
FAT 9G46% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 127mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 4mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.