Preppy Kitchen · by John Kanell★ 5.0 (1)
Oreo Frosting Recipe
NUTRITION · PER SERVING17M COOK
CAL 52%·PRO 4%
CARBS 127G48% OF CAL
0G FIBER115G ADDED0G INTRINSIC11G OTHER116G TOTAL SUGAR
FAT 63G54% OF CAL
36G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent frosting made with crushed Oreos, butter, and cream. A simple topping for cakes and cupcakes with classic cookie flavor.
componentamerican⚙️ food processor🥣 mixergluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 Oreo cookies ((115g))
- 1 cup unsalted butter (softened (226g))
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 3 cups powdered sugar (sifted (360g))
- 1 to 2 tablespoons heavy cream
At a glance
PER SERVING · TIME 17M
CAL 52%·PRO 4%
CARBS 127G48% OF CAL
0G FIBER115G ADDED0G INTRINSIC11G OTHER116G TOTAL SUGAR
FAT 63G54% OF CAL
36G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7m
- Sodium
- 196mg
- Total sugar
- 116g
- Added sugar
- 115g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.