House of Nash Eats · by Amy Nash★ 4.7 (55)
Oreo Frosting (Cookies & Cream Frosting)
NUTRITION · PER SERVING10M COOK
CAL 60%·PRO 5%
CARBS 161G54% OF CAL
0G FIBER145G SUGAR15G OTHER
FAT 64G48% OF CAL
36G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, decadent Oreo buttercream frosting loaded with crushed cookie pieces. It's vanilla-forward with rich chocolate accents, perfect for frosting cakes and cupcakes.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup salted butter, (softened)
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 2-3 tablespoons heavy cream (or whole milk)
- 12-14 Oreos, (finely crushed, about 1 ¼ cups of cookie crumbs)
At a glance
PER SERVING · TIME 10M
CAL 60%·PRO 5%
CARBS 161G54% OF CAL
0G FIBER145G SUGAR15G OTHER
FAT 64G48% OF CAL
36G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 612mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 612MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.