Chelsea's Messy Apron · by Chelsea Lords
Oreo Frosting (Cookies and Cream Frosting)
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 1%
CARBS 37G47% OF CAL
0G FIBER3G OTHER34G TOTAL SUGAR
FAT 19G54% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, buttery frosting packed with Oreo cookies and cream. Made to top cupcakes or layer in desserts.
componentamerican⚙️ food processor🥣 mixer🌀 blendergluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup Oreo crumbs (10 Oreo cookies)
- 16 tablespoons unsalted butter (1 cup, at room temperature, see note 2)
- 3 cups powdered sugar (see note 3)
- 2 teaspoons vanilla extract
- 2 to 4 tablespoons heavy cream
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 1%
CARBS 37G47% OF CAL
0G FIBER3G OTHER34G TOTAL SUGAR
FAT 19G54% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 85mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 11mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.