Live Well Bake Often · by Danielle Rye
Oreo Frosting
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 1%
CARBS 38G48% OF CAL
0G FIBER4G OTHER34G TOTAL SUGAR
FAT 19G54% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Oreo frosting made with butter, powdered sugar, and crushed cookies. Perfect for topping cakes, cupcakes, or other desserts.
componentamerican⚙️ food processor🥣 mixer🌀 blendergluten freevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 9 regular Oreos
- 1 cup unsalted butter (softened (230 grams; 2 sticks))
- 3 cups powdered sugar ((360 grams))
- 2 to 3 tablespoons heavy cream or milk ((30 to 45 ml))
- 1 teaspoon pure vanilla extract
- ⅛ teaspoon salt
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 1%
CARBS 38G48% OF CAL
0G FIBER4G OTHER34G TOTAL SUGAR
FAT 19G54% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 68mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 7mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.