Spend with Pennies · by Holly Nilsson
Oreo Frosting
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 1%
CARBS 34G45% OF CAL
0G FIBER4G OTHER30G TOTAL SUGAR
FAT 19G57% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, creamy frosting loaded with crushed Oreo cookies. A decadent topping for cakes, cupcakes, and cookies.
componentamerican⚙️ food processor🥣 mixergluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10 Oreo cookies
- 1 cup unsalted butter ((2 sticks) room temperature)
- 2 ½ cups powdered sugar
- 2 teaspoons vanilla extract
- 1 pinch salt (or to taste)
- 2 tablespoons heavy whipping cream
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 1%
CARBS 34G45% OF CAL
0G FIBER4G OTHER30G TOTAL SUGAR
FAT 19G57% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 52mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 7mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.