Oreo Fluff Recipe
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Little Sunny Kitchen · by Diana5.0 (15)

Oreo Fluff Recipe

NUTRITION · PER SERVING130M COOK
CAL 20%·PRO 8%
CARBS 57G56% OF CAL
1G FIBER11G OTHER44G TOTAL SUGAR
FAT 20G44% OF CAL
12G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A no-bake dessert combining vanilla pudding, crushed Oreos, marshmallows, and whipped topping. Light, fluffy, and playfully sweet. Chill for two hours before serving as an easy crowd-pleaser at parties and potlucks.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 cups milk
  • 1 (3.4 oz/102g) package vanilla instant pudding (not the cook-and-serve type)
  • 24 whole regular Oreo cookies (crushed, one 9.5 ounce (270g) package)
  • 2 cups mini marshmallows
  • 4 cups whipped topping (thawed)
PREP
10M
SODIUM
322MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.