Crazy for Crust · by Dorothy Kern★ 4.2 (44)
Oreo Fluff Pie Recipe
NUTRITION · PER SERVING250M COOK
CAL 16%·PRO 8%
CARBS 54G68% OF CAL
0G FIBER19G OTHER35G TOTAL SUGAR
FAT 11G32% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake Oreo pie with an Oreo crust filled with pudding, marshmallows, and whipped topping. A simple, indulgent dessert with minimal effort.
dessertamericanbaked goodgluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 3.4 ounce box instant vanilla pudding mix
- 1 ½ cups (355ml) nonfat milk
- 1 8 ounce container Cool Whip
- 30 Oreos (chopped)
- 2 cups mini marshmallows
- 1 9-inch Oreo Crust ( (or make an Oreo Crust from scratch))
At a glance
PER SERVING · TIME 250M
CAL 16%·PRO 8%
CARBS 54G68% OF CAL
0G FIBER19G OTHER35G TOTAL SUGAR
FAT 11G32% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 354mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.