The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (1)
Oreo Fluff
NUTRITION · PER SERVING140M COOK
CAL 25%·PRO 8%
CARBS 57G45% OF CAL
0G FIBER16G OTHER40G TOTAL SUGAR
FAT 31G56% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy no-bake dessert combining whipped cream, cream cheese, and crushed Oreo cookies with marshmallows. Rich, indulgent, and perfect for potlucks and celebrations.
dessertamerican🥣 mixergluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 13 ounces Oreo cookies
- 1/2 cup granulated sugar
- 8 ounces cream cheese (softened)
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
At a glance
PER SERVING · TIME 140M
CAL 25%·PRO 8%
CARBS 57G45% OF CAL
0G FIBER16G OTHER40G TOTAL SUGAR
FAT 31G56% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 259mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.