Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Oreo Fluff/Dip
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 3%
CARBS 27G52% OF CAL
1G FIBER7G OTHER19G TOTAL SUGAR
FAT 11G48% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, creamy no-bake Oreo dip made with cream cheese, whipped cream, and crushed cookies. Perfect for dipping graham crackers or fruit.
condimentamericangluten freevegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz Cool Whip (thawed (or homemade stabilized whipped cream))
- 18 Oreo cookies
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 3%
CARBS 27G52% OF CAL
1G FIBER7G OTHER19G TOTAL SUGAR
FAT 11G48% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 153mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 25mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.