Broma Bakery · by Sarah Fennel★ 4.5
Oreo Donuts
NUTRITION · PER SERVING—
CAL 15%·PRO 8%
CARBS 48G63% OF CAL
2G FIBER13G OTHER33G TOTAL SUGAR
FAT 12G36% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate donuts filled with crushed Oreos and topped with a cream cheese frosting. Rich, fudgy, and indulgent. A bakery-style treat with cookies and cream flavor.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup flour
- 1/3 cup cocoa powder
- 1/3 cup light brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3/4 teaspoon salt
- 1 egg
- 1/3 cup milk
- 1/4 cup vegetable oil
- 2 teaspoons vinegar, white or cider
- 1 teaspoon vanilla extract
- 4 oreos, crushed finely
- donut pan
- 1 ounce cream cheese, softened
- 3 tablespoons milk
- 1 1/2 cups powdered sugar
- 2 oreos, crushed finely, for sprinkling
At a glance
PER SERVING
CAL 15%·PRO 8%
CARBS 48G63% OF CAL
2G FIBER13G OTHER33G TOTAL SUGAR
FAT 12G36% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 370mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.