Belly Full · by Amy Flanigan★ 5.0 (2)
Oreo Dip
NUTRITION · PER SERVING5M COOK
CAL 12%·PRO 4%
CARBS 31G51% OF CAL
1G FIBER6G OTHER23G TOTAL SUGAR
FAT 13G50% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cookies-and-cream-flavored dip made with cream cheese, whipped topping, and crushed Oreos. A no-bake dessert dip ready in minutes for scooping with cookies or fruit.
dessertamerican🥣 mixervegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 ounces cream cheese (, softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 2 1/2 cups Cool Whip
- 15 Double stuffed Oreos (, crushed, divided)
- Dippers of your choice (, such as strawberries, pretzels, or more Oreos!)
At a glance
PER SERVING · TIME 5M
CAL 12%·PRO 4%
CARBS 31G51% OF CAL
1G FIBER6G OTHER23G TOTAL SUGAR
FAT 13G50% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 149mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 24mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.