Lil' Luna · by Alicia Skousen★ 5.0 (14)
Oreo Cupcakes Recipe
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 9%
CARBS 79G63% OF CAL
1G FIBER21G OTHER57G TOTAL SUGAR
FAT 19G35% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cupcakes with crunchy Oreo bottoms and marshmallow fluff frosting. A decadent treat for dessert lovers who want cookies and cream flavors.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 Oreos
- ¾ cup cake flour
- ¾ cup all purpose flour
- ¾ cup granulated sugar
- 1¼ teaspoons baking powder
- ½ teaspoon salt
- ½ cup butter, (cold, cut into small pieces)
- 2 eggs
- ¾ cup milk
- 1 teaspoon vanilla extract
- 3.4 ounces marshmallow fluff, ((half of a 7-ounce container))
- ½ cup butter (room temperature)
- 2½ cups powdered sugar
- 1-2 tablespoons cream
- 10 Oreos, (finely crushed, plus additional oreos for garnish)
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 9%
CARBS 79G63% OF CAL
1G FIBER21G OTHER57G TOTAL SUGAR
FAT 19G35% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 287mg
- Total sugar
- 57g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.