Crazy for Crust · by Dorothy Kern★ 5.0 (11)
Oreo Cupcakes Recipe
NUTRITION · PER SERVING105M COOK
CAL 20%·PRO 8%
CARBS 60G59% OF CAL
2G FIBER17G OTHER41G TOTAL SUGAR
FAT 18G41% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cupcakes from scratch filled with Oreos and topped with Oreo frosting. A simple homemade cupcake for Oreo lovers.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 ¾ cups (347g) granulated sugar
- ¾ cup (63g) unsweetened cocoa powder
- 1 teaspoon salt
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 2 ½ cups (310g) all-purpose flour
- ½ cup (119 ml) vegetable oil
- 2 large eggs
- 1 cup (237ml) hot water
- 1 cup (237ml) buttermilk
- 1 tablespoon (15ml) vanilla extract
- 24 Oreos (any flavor)
- ½ cup (113g) unsalted butter (, softened)
- ½ cup (96g) vegetable shortening
- 1 7 ounce jar (196g) marshmallow fluff
- 3 cups (339g) powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons heavy whipping cream
- 10 Oreos (chopped)
- Mini Oreos or additional Oreos, for garnish (optional)
At a glance
PER SERVING · TIME 105M
CAL 20%·PRO 8%
CARBS 60G59% OF CAL
2G FIBER17G OTHER41G TOTAL SUGAR
FAT 18G41% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 259mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.