House of Nash Eats · by Amy Nash★ 4.9 (20)
Oreo Cupcakes
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 7%
CARBS 67G52% OF CAL
0G FIBER15G OTHER51G TOTAL SUGAR
FAT 26G46% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and moist cupcakes filled with crumbled Oreo cookies and topped with cookies and cream frosting. A show-stopping dessert that looks and tastes amazing.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1/2 cup salted butter (room temperature)
- 3/4 cup granulated sugar
- 2 egg whites
- 1 tablespoon vanilla extract
- 1 1/2 cups all-purpose flour (spooned & leveled (188g))
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup whole milk
- 1/2 cup sour cream
- 3/4 cup crushed Oreo cookies (about 7-8 cookies)
- 1 cup salted butter
- 4 cups powdered sugar
- 2-3 Tablespoons heavy cream
- 1 teaspoon vanilla extract
- 1 cup crushed Oreo cookies (about 10-12 cookies)
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 7%
CARBS 67G52% OF CAL
0G FIBER15G OTHER51G TOTAL SUGAR
FAT 26G46% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 294mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 33mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.