Tastes Better From Scratch · by Lauren Allen★ 4.8 (13)
Oreo Cupcakes
NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 9%
CARBS 60G56% OF CAL
2G FIBER12G OTHER46G TOTAL SUGAR
FAT 21G44% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Decadent Oreo cupcakes with Oreo frosting made from cookies and cream. A crowd-pleasing birthday treat that kids and adults love.
dessertamericanbaked good🥧 baking dishgluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 chocolate cupcakes
- 24 Oreo cookies (, divided (half for inside cupcakes, and half for topping at the end))
- 3/4 cup butter
- 2 1/4 cups powdered sugar
- 1 1/2 - 2 Tablespoons heavy whipping cream
- 1 teaspoon vanilla extract
- 2/3 cup Oreo cookie crumbs ((from crushing Oreos in a food processor or with a rolling pin))
At a glance
PER SERVING · TIME 15M
CAL 21%·PRO 9%
CARBS 60G56% OF CAL
2G FIBER12G OTHER46G TOTAL SUGAR
FAT 21G44% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 189mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.