Oreo Cupcakes (Cookies and Cream Cupcakes)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate cupcakes loaded with Oreo cookie chunks and topped with creamy cookies-and-cream frosting. Sweet, indulgent, and perfect for special occasions or satisfying a dessert craving.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon fine sea salt
- 1 cup granulated sugar
- ⅓ cup vegetable oil
- 2 large eggs (room temperature)
- ¾ cup whole milk (room temperature)
- 1 ½ teaspoons vanilla extract
- 10 OREO cookies (coarsely chopped)
- 1 ½ cups unsalted butter (room temperature)
- 6 cups powdered sugar
- 2 tablespoons heavy cream
- 2 teaspoons vanilla extract
- 6 Oreo cookies (crushed)
- 12 mini Oreo cookies
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 187mg
- Total sugar
- 82g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.