Sugar Spun Run · by Sam Merritt★ 5.0 (33)
Oreo Cupcakes
NUTRITION · PER SERVING47M COOK
CAL 20%·PRO 8%
CARBS 59G57% OF CAL
2G FIBER15G OTHER42G TOTAL SUGAR
FAT 18G40% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy vanilla cupcakes studded with crushed Oreos and topped with cookies-and-cream frosting. Classic and indulgent from-scratch cupcakes.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup granulated sugar
- 6 Tablespoons avocado oil or vegetable oil or canola oil (may substitute vegetable oil)
- ⅓ cup sour cream
- ½ Tablespoon clear vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ⅛ teaspoon baking soda
- ½ teaspoon salt
- ⅓ cup whole milk (room temperature preferred)
- 3 large egg whites (room temperature preferred)
- 8 Oreos (broken into pieces)
- 1 batch cream cheese frosting (click for recipe)
- 6 Oreo cookies (pulverized to fine crumbs)
At a glance
PER SERVING · TIME 47M
CAL 20%·PRO 8%
CARBS 59G57% OF CAL
2G FIBER15G OTHER42G TOTAL SUGAR
FAT 18G40% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 17m
- Sodium
- 255mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.