My Baking Addiction · by Jamie★ 4.8 (5)
Oreo Cupcakes
NUTRITION · PER SERVING22M COOK
CAL 25%·PRO 6%
CARBS 61G49% OF CAL
2G FIBER9G OTHER50G TOTAL SUGAR
FAT 29G53% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cupcakes with Oreo-inspired frosting made from butter, shortening, and sugar. A classic cookie-flavored dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 package devil's food cake mix
- 1 5.9 ounce package instant chocolate pudding mix
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs
- 1/2 cup warm water
- 2 cups semisweet chocolate chips (I used miniature)
- 1 stick salted butter - room temperature
- 1 stick unsalted butter - room temperature
- 1 cup shortening
- 1 tablespoon Clear Vanilla extract
- 2 pounds confectioner's sugar (powdered sugar, 10x)
- 4-6 tablespoons very cold milk (I used 5 TBS)
- 8 crushed Oreo cookies with the cream removed before crushing
At a glance
PER SERVING · TIME 22M
CAL 25%·PRO 6%
CARBS 61G49% OF CAL
2G FIBER9G OTHER50G TOTAL SUGAR
FAT 29G53% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 277mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.