Crazy for Crust · by Dorothy Kern★ 3.9 (135)
Oreo Crust Recipe
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 3%
CARBS 21G57% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER10G TOTAL SUGAR
FAT 7G41% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple no-bake Oreo cookie crust made from crushed cookies and melted butter. Serves as the foundation for various dessert pies and requires no cooking.
componentamerican⚙️ food processor🥧 baking dish
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 25 (286g) Oreo Cookies (your favorite flavor)
- 5 tablespoons (70g) unsalted Challenge Butter (, melted)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 3%
CARBS 21G57% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER10G TOTAL SUGAR
FAT 7G41% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 101mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 0.00mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.