The Recipe Critic · by Alyssa Rivers
Oreo Crust Peppermint Pie
NUTRITION · PER SERVING225M COOK
CAL 36%·PRO 13%
CARBS 72G39% OF CAL
1G FIBER8G OTHER62G TOTAL SUGAR
FAT 47G58% OF CAL
28G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake peppermint pie with an Oreo crumb crust and a creamy peppermint filling. Cool, minty, and perfect for holiday celebrations.
dessertamerican⚙️ food processor🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups oreo cookie crumbs (de-frosted cookies)
- 6 tablespoons salted butter (softened)
- 2 tablespoons brown sugar
- 1 package plain gelatin
- ¼ cup cold water
- 2 teaspoon peppermint extract
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream (divided)
- 1 ½ cups crushed soft peppermint candy (divided, plus some for garnish)
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
- Crushed peppermint
At a glance
PER SERVING · TIME 225M
CAL 36%·PRO 13%
CARBS 72G39% OF CAL
1G FIBER8G OTHER62G TOTAL SUGAR
FAT 47G58% OF CAL
28G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 15m
- Sodium
- 226mg
- Total sugar
- 62g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.