Sugar Spun Run · by Sam Merritt★ 5.0 (17)
Oreo Crust
NUTRITION · PER SERVING20M COOK
CAL 100%·PRO 26%
CARBS 263G49% OF CAL
12G FIBER162G ADDED0G INTRINSIC88G OTHER163G TOTAL SUGAR
FAT 134G56% OF CAL
54G SAT79G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick two-ingredient Oreo crust for no-bake and baked desserts. Ready in minutes.
componentamerican⚙️ food processor🥧 baking dish⚡ microwave
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 25 classic Oreo cookies ((see note if using a springform pan))
- 4 Tablespoons butter (melted (salted or unsalted butter will work fine))
At a glance
PER SERVING · TIME 20M
CAL 100%·PRO 26%
CARBS 263G49% OF CAL
12G FIBER162G ADDED0G INTRINSIC88G OTHER163G TOTAL SUGAR
FAT 134G56% OF CAL
54G SAT79G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1427mg
- Total sugar
- 163g
- Added sugar
- 162g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 387mg
- Calcium
- 14mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.