House of Nash Eats · by Amy Nash★ 5.0 (6)
Oreo Cream Pie Recipe
NUTRITION · PER SERVING15M COOK
CAL 26%·PRO 7%
CARBS 48G38% OF CAL
0G FIBER14G OTHER33G TOTAL SUGAR
FAT 36G63% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick cookies-and-cream cheesecake pie with an Oreo crust, ready in 15 minutes of prep and set in the fridge. Perfect for last-minute desserts.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 25 Oreo cookies
- 6 Tablespoons salted butter (melted)
- 8 ounces cream cheese (softened)
- 3/4 cup powdered sugar
- 1 cup heavy whipping cream
- 2 teaspoons vanilla extract
- 12 Oreo cookies (chopped)
- Additional sweetened whipped cream
- Additional Oreo cookies
At a glance
PER SERVING · TIME 15M
CAL 26%·PRO 7%
CARBS 48G38% OF CAL
0G FIBER14G OTHER33G TOTAL SUGAR
FAT 36G63% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 313mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.