Buns in My Oven · by Karly Campbell★ 5.0 (1)
Oreo Cookie Spread
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 1%
CARBS 8G39% OF CAL
0G FIBER5G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 6G64% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick spread made from crushed Oreos blended with oil and cream. Rich and indulgent as a spread on toast or a dipping sauce for desserts.
condimentamerican⚙️ food processorgluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 15 Oreo cookies (half a package)
- 2 tablespoons canola or vegetable oil
- 1/4 cup heavy cream (more, as desired)
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 1%
CARBS 8G39% OF CAL
0G FIBER5G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 6G64% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3m
- Sodium
- 34mg
- Total sugar
- 5g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 2mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.