Oreo Cookie Pancakes
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Minimalist Baker · by Minimalist Baker4.6 (28)

Oreo Cookie Pancakes

NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 13%
CARBS 33G34% OF CAL
11G FIBER14G OTHER8G TOTAL SUGAR
FAT 28G63% OF CAL
22G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy chocolate pancakes with a sweet coconut-vanilla filling, entirely vegan. A decadent breakfast treat that feels more like dessert.

mainbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 1/2 cup non-dairy milk ((I used SILK coconut))
  • 1/2 cup flour ((I used 1/4 whole wheat, 1/4 all-purpose)*)
  • 1 1/2 tsp baking powder
  • 1/4 scant cup dark chocolate cocoa powder ((or regular)*)
  • 1 pinch salt
  • 1 Tbsp sugar ((or other sweetener))
  • 1 Tbsp oil ((I used canola))
  • 1/2 tsp vanilla
  • 1 1/2 cups unsweetened coconut flake
  • 1/4 teaspoon vanilla extract
  • 2-3 Tbsp coconut milk ((or other non-dairy milk)*)
  • 2-3 Tbsp powdered sugar ((optional))
PREP
10M
SODIUM
75MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.