Once Upon a Chef · by Jennifer Segal★ 5.0 (2)
Oreo Cookie Crust
NUTRITION · PER SERVING15M COOK
CAL 89%·PRO 20%
CARBS 197G44% OF CAL
0G FIBER122G ADDED0G INTRINSIC75G OTHER122G TOTAL SUGAR
FAT 123G62% OF CAL
42G SAT81G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A two-ingredient chocolate Oreo pie crust made with crushed cookies and melted butter. A crispy, chocolatey base for chilled pies.
componentamerican⚙️ food processor🔥 oven
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Nutrition & ingredients
Ingredients
serves 1- 24 Oreo cookies
- 5 tablespoons unsalted butter, (melted)
At a glance
PER SERVING · TIME 15M
CAL 89%·PRO 20%
CARBS 197G44% OF CAL
0G FIBER122G ADDED0G INTRINSIC75G OTHER122G TOTAL SUGAR
FAT 123G62% OF CAL
42G SAT81G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 850mg
- Total sugar
- 122g
- Added sugar
- 122g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 389mg
- Calcium
- 10mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 850MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.