The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (1)
Oreo Cookie Crust
NUTRITION · PER SERVING20M COOK
CAL 96%·PRO 19%
CARBS 197G41% OF CAL
0G FIBER122G ADDED0G INTRINSIC75G OTHER122G TOTAL SUGAR
FAT 132G62% OF CAL
61G SAT71G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade crust made from crushed Oreo cookies and butter. A chocolate cookie base for cream pies and desserts.
componentamericanbaked good⚙️ food processor🥧 baking dish🔥 oven🌀 blender
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 24 Oreo cookies
- 6 tablespoons melted butter
At a glance
PER SERVING · TIME 20M
CAL 96%·PRO 19%
CARBS 197G41% OF CAL
0G FIBER122G ADDED0G INTRINSIC75G OTHER122G TOTAL SUGAR
FAT 132G62% OF CAL
61G SAT71G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1383mg
- Total sugar
- 122g
- Added sugar
- 122g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 375mg
- Calcium
- 0.00mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.