Oreo Chocolate Chip Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chunky and chewy double-stuffed Oreo chocolate chip cookies that are vegan and gluten-free. Golden on the outside and soft inside, they're indistinguishable from traditional cookies.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/2 cup melted vegan butter
- 1 cup cane sugar
- 1 tsp vanilla extract
- 2 tbsp flax seed meal + 4 tbsp hot water (or one regular egg)
- 1 tsp baking powder
- 1 tbsp unsweetened almond or oat milk
- 1/4 tsp salt
- 1 1/4 cup regular or gluten free all purpose flour
- 1/4 cup vegan chocolate chips
- 1 cup chopped Double Stuf Gluten-Free OREO Cookies
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 72mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 6mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.