Crazy for Crust · by Dorothy Kern★ 5.0 (2)
Oreo Cheesecake Recipe
NUTRITION · PER SERVING450M COOK
CAL 33%·PRO 18%
CARBS 60G36% OF CAL
0G FIBER16G OTHER44G TOTAL SUGAR
FAT 47G63% OF CAL
23G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy baked cheesecake with an Oreo crust and chopped Oreos throughout. Thick and indulgent, rivaling restaurant versions.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 30 Oreos
- 6 tablespoons unsalted butter (melted)
- 4 8-ounce block cream cheese (, softened to room temperature)
- 1 ¼ cups (250g) granulated sugar
- 4 large eggs (room temperature)
- ¼ cup sour cream (room temperature)
- ¼ cup heavy whipping cream
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 10 Chopped Oreos
- Whipped Cream
- Oreos
At a glance
PER SERVING · TIME 450M
CAL 33%·PRO 18%
CARBS 60G36% OF CAL
0G FIBER16G OTHER44G TOTAL SUGAR
FAT 47G63% OF CAL
23G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 533mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 103mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 533MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.