Oreo Cheesecake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oreo cheesecake is a decadent dessert featuring a rich, creamy cheesecake studded with Oreos and topped with chocolate ganache and whipped cream. It is sweet, indulgent, and satisfying for Oreo lovers. Serve it at celebrations and special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups Oreo crumbs (about 18 cookies with cream)
- 4 tablespoons butter (melted)
- 32 ounces cream cheese ((4) 8 ounce packages, softened)
- ¾ cup granulated sugar
- 3 tablespoons all purpose flour
- 2 teaspoons vanilla extract
- ¾ cup heavy whipping cream
- 3 eggs (room temperature)
- 12 Oreos (roughly chopped)
- 1 cup semi-sweet chocolate chips
- ½ cup heavy whipping cream
- 4 teaspoons water
- 1 teaspoon unflavored gelatin
- 1 cup heavy whipping cream
- ⅓ cup powdered sugar
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 450mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 118mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.