Handle the Heat · by Tessa Arias★ 4.9 (15)
Oreo Cheesecake Recipe
NUTRITION · PER SERVING610M COOK
CAL 49%·PRO 26%
CARBS 82G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER61G TOTAL SUGAR
FAT 69G64% OF CAL
37G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, creamy cheesecake with an Oreo crust and chunks of Oreos throughout, topped with chocolate. Indulgent and showstopping. A dream dessert for Oreo lovers.
dessertamericanbaked good🍪 sheet pan⚙️ food processor🥣 mixer🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 32 (367 grams) Oreo cookies* (regular-stuffed, keep filling intact), (divided)
- 4 tablespoons (57 grams) butter, (melted)
- 32 ounces (907 grams) cream cheese, (completely softened to room temperature)
- 5 large eggs, (at room temperature)
- 1 cup (200 grams) granulated sugar
- ½ cup (119 grams) sour cream, (at room temperature)
- 1 ½ tablespoons vanilla extract
- 20 (230 grams) Oreo cookies, (quartered)
- 1 cup (170 grams) semisweet chocolate chips
- ½ cup (119 grams) heavy cream
- 1 cup (237 grams) heavy cream, (cold)
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 610M
CAL 49%·PRO 26%
CARBS 82G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER61G TOTAL SUGAR
FAT 69G64% OF CAL
37G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 1h
- Sodium
- 628mg
- Total sugar
- 61g
- Added sugar
- ≥32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 142mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.