Brown Eyed Baker · by Michelle Lettrich★ 4.3 (11)
Oreo Cheesecake Icebox Cake
NUTRITION · PER SERVING15M COOK
CAL 31%·PRO 13%
CARBS 96G63% OF CAL
0G FIBER31G OTHER65G TOTAL SUGAR
FAT 26G39% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake icebox dessert layering Oreo cookies with instant pudding and cool whip, topped with chocolate. Quick to assemble and perfectly nostalgic.
dessertamericanbaked good🥧 baking dishgluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2½ boxes Double Stuff Oreos
- 2 4-serving size boxes cheesecake-flavored instant pudding mix
- 4 cups 2% milk
- 8 ounce tub Cool Whip
- Chocolate syrup (for garnish)
At a glance
PER SERVING · TIME 15M
CAL 31%·PRO 13%
CARBS 96G63% OF CAL
0G FIBER31G OTHER65G TOTAL SUGAR
FAT 26G39% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 615mg
- Total sugar
- 65g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 149mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 615MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.