The Girl Who Ate Everything · by Christy Denney★ 5.0 (1)
Oreo Cheesecake Ice Cream
NUTRITION · PER SERVING846M COOK
CAL 18%·PRO 8%
CARBS 36G39% OF CAL
0G FIBER4G OTHER32G TOTAL SUGAR
FAT 25G60% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade cheesecake ice cream studded with crushed Oreo pieces. Rich, creamy, and indulgent frozen dessert.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup sugar
- 4 ounces cream cheese (softened)
- 1 egg
- 1/2 teaspoon vanilla
- 3/4 cup milk
- 1 1/2 cups heavy cream
- crumbled Oreo cookies
At a glance
PER SERVING · TIME 846M
CAL 18%·PRO 8%
CARBS 36G39% OF CAL
0G FIBER4G OTHER32G TOTAL SUGAR
FAT 25G60% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12h
- Cook
- 6m
- Sodium
- 130mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 73mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 720M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.