Buns in My Oven · by Karly Campbell★ 3.1 (7)
Oreo Cheesecake
NUTRITION · PER SERVING65M COOK
CAL 20%·PRO 34%
CARBS 40G41% OF CAL
1G FIBER11G OTHER28G TOTAL SUGAR
FAT 24G55% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Oreo cheesecake with a homemade cookie crust hiding beneath. Easy to make and indulgent, this dessert satisfies serious cheesecake cravings.
dessertamericanbaked good⚙️ food processor🌀 blender🔥 ovengluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 package Oreo cookies (divided)
- 4 tablespoons butter (melted)
- 24 ounces cream cheese (room temperature)
- 3/4 cup sugar
- 1 teaspoon vanilla
- 3 large eggs
At a glance
PER SERVING · TIME 65M
CAL 20%·PRO 34%
CARBS 40G41% OF CAL
1G FIBER11G OTHER28G TOTAL SUGAR
FAT 24G55% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 255mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.