The Recipe Critic · by Alyssa Rivers★ 4.3 (13)
Oreo Cheesecake
NUTRITION · PER SERVING490M COOK
CAL 39%·PRO 22%
CARBS 72G37% OF CAL
1G FIBER16G OTHER56G TOTAL SUGAR
FAT 54G62% OF CAL
26G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent cheesecake with a crushed Oreo crust and Oreo pieces throughout. Silky and creamy with a cookie crunch in every bite.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 28 regular Oreo cookies
- 4 tablespoons unsalted butter (melted)
- 1/4 teaspoon salt
- 2 pounds cream cheese (softened (four 8-ounce packages))
- 8 ounces sour cream
- 1 1/2 cup granulated sugar
- 5 large eggs
- 1 teaspoon vanilla extract
- 18 Oreo cookies (roughly chopped)
At a glance
PER SERVING · TIME 490M
CAL 39%·PRO 22%
CARBS 72G37% OF CAL
1G FIBER16G OTHER56G TOTAL SUGAR
FAT 54G62% OF CAL
26G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 1h 30m
- Sodium
- 614mg
- Total sugar
- 56g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 124mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 614MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.