Oreo Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vanilla cake loaded with Oreo cookies and topped with a fluffy cookies-and-cream frosting. This beginner-friendly dessert is sweet, indulgent, and perfect for celebrations or when you want a crowd-pleasing treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 1/2 cups cake flour
- 1/2 teaspoon kosher salt
- 1 Tablespoon baking powder
- 3/4 cup unsalted butter, (softened to room temperature)
- 1 3/4 cups granulated sugar
- 3 large eggs
- 2 large egg whites
- 1 Tablespoon pure vanilla extract
- 3/4 cup buttermilk
- 14 Oreo Cookies, broken into pieces
- 1 cup unsalted butter, (softened to room temperature)
- 4 cups powdered sugar
- 1/2 cup heavy whipping cream
- 2 teaspoons pure vanilla extract
- 10 Oreo Cookies, crushed to crumbs
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 133mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.