Bakerita · by Bakerita | Rachel Conners★ 5.0 (14)
Oreo Cake
NUTRITION · PER SERVING50M COOK
CAL 38%·PRO 12%
CARBS 68G35% OF CAL
2G FIBER40G ADDED3G INTRINSIC23G OTHER42G TOTAL SUGAR
FAT 56G66% OF CAL
24G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A two-layer chocolate cake filled and frosted with Oreo-flavored whipped cream. Rich, moist, and festive—a standout birthday cake.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups 6.25 oz all-purpose flour
- 1 cup 7 oz sugar
- 1 cup cold water
- ⅔ cup vegetable oil
- ¼ cup .75 oz unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon white vinegar
- ½ teaspoon salt
- 1 teaspoon vanilla
- 50 Oreo cookies
- 4½ cups heavy cream
- 2 tablespoons granulated sugar
- 1 tablespoon pure vanilla extract
At a glance
PER SERVING · TIME 50M
CAL 38%·PRO 12%
CARBS 68G35% OF CAL
2G FIBER40G ADDED3G INTRINSIC23G OTHER42G TOTAL SUGAR
FAT 56G66% OF CAL
24G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 368mg
- Total sugar
- 42g
- Added sugar
- 40g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.