Oreo Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oreo cake is a three-layer chocolate cake filled with Oreo buttercream and topped with whipped cream and crushed cookies. Rich, indulgent, and perfect for birthdays and celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 120 ml (½ cup) sunflower oil (or coconut oil, melted)
- 320 ml (1 ⅓ cups) milk (you can use plant milk such as soya or almond)
- 2 tbsp red wine vinegar
- 2 tsp vanilla extract
- 230 g (scant 2 cups) flour (plain / all purpose flour)
- 230 g (1 cup + 2 tbsp) sugar (caster or granulated)
- 100 g (1 cup) unsweetened cocoa powder
- 2 tsp bicarbonate of soda ((baking soda))
- ½ tsp salt
- 230 g (1 cup) unsalted butter (softened)
- 500 g (4 cups) icing sugar ((powdered sugar))
- 2 tsp vanilla paste (or vanilla extract)
- 14 Oreo cookies (1 pack) (blitzed to a fine powder)
- 240 ml (1 cup) double cream ((heavy cream))
- mini oreo cookies
- chocolate curls or sprinkles (optional)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 602mg
- Total sugar
- 106g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 95mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 602MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.