Oreo Cake
View original ↗
Live Well Bake Often · by Danielle Rye

Oreo Cake

NUTRITION · PER SERVING225M COOK
CAL 61%·PRO 16%
CARBS 161G53% OF CAL
5G FIBER28G OTHER128G TOTAL SUGAR
FAT 65G48% OF CAL
32G SAT33G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A show-stopping chocolate layer cake with Oreo buttercream frosting, perfect for special occasions. Rich, moist, and impressive.

dessertamericanbaked goodvegetarian
View the full recipe on Live Well Bake Often →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 2 cups all-purpose flour (spooned & leveled (250 grams))
  • ¾ cup unsweetened natural cocoa powder ((65 grams))
  • 1 ½ teaspoons baking soda
  • 1 ½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup granulated sugar ((200 grams))
  • 1 cup packed light brown sugar ((200 grams))
  • ½ cup canola or vegetable oil ((120 ml))
  • 1 cup buttermilk ((240 ml))
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup boiling water ((240 ml))
  • 1 teaspoon instant espresso powder (optional but recommended)
  • 2 cups unsalted butter (softened (4 sticks; 450 grams))
  • 6 cups powdered sugar ((720 grams))
  • ⅓ cup heavy whipping cream or milk ((60 ml))
  • ¼ teaspoon salt
  • 20 regular Oreos (finely crushed (I recommend using a blender or food processor))
  • 4 ounces semi-sweet chocolate (chopped (113 grams))
  • ½ cup heavy whipping cream ((120 ml))
PREP
75M
SODIUM
616MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.