Oreo Brownie Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fudgy brownie loaded with cocoa powder, melted chocolate, and Oreo pieces. Rich, intensely chocolatey, and made in one bowl. Perfect for chocolate lovers seeking an indulgent dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup unsalted butter (sliced into tablespoon-sized pieces (115 grams; 1 stick))
- 3 ounces semi-sweet chocolate (chopped (85 grams))
- 1 cup granulated sugar ((200 grams))
- 2 large eggs (at room temperature)
- 1 teaspoon pure vanilla extract
- ½ cup all-purpose flour (spooned & leveled (65 grams))
- ⅓ cup unsweetened Dutch process cocoa powder ((33 grams))
- ¼ teaspoon salt
- 22 regular Oreos (16 for the middle & 6 for the top)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 120mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.