Barefeet in the Kitchen · by Mary Younkin
Oreo Brownie Ice Cream
NUTRITION · PER SERVING5M COOK
CAL 23%·PRO 9%
CARBS 44G39% OF CAL
1G FIBER7G OTHER36G TOTAL SUGAR
FAT 30G59% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, creamy ice cream swirled with brownie chunks and Oreo pieces. Decadent and indulgent, a classic dessert.
dessertamericangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1¾ cups heavy cream
- 1¼ cups milk
- ¾ cups sugar
- ⅙ tsp kosher salt
- 1 tbsp vanilla extract
- 1½ cups COLD brownie chunks, chopped, about 3 brownies worth
- 10 chocolate sandwich cookies, chopped into quarters
At a glance
PER SERVING · TIME 5M
CAL 23%·PRO 9%
CARBS 44G39% OF CAL
1G FIBER7G OTHER36G TOTAL SUGAR
FAT 30G59% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 205mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.