Shugary Sweets · by Aimee Shugarman
Oreo Brownie Cake Recipe
NUTRITION · PER SERVING90M COOK
CAL 44%·PRO 13%
CARBS 124G56% OF CAL
3G FIBER32G OTHER90G TOTAL SUGAR
FAT 41G41% OF CAL
24G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent three-layer cake with a brownie base, white cake, Oreo frosting, and chocolate ganache. An indulgent treat for special occasions.
dessertamericanbaked good⚙️ food processor🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 box brownie mix (for an 8 or 9-inch pan- with ingredients on box- (I used Ghirardelli Triple Fudge Brownies))
- 12 Double Stuff Oreo Cookies
- 5 egg whites (room temperature)
- 3/4 cup milk (divided)
- 3/4 cup unsalted butter (softened)
- 1 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 1/2 cups cake flour
- 1 Tablespoon baking powder
- 1/2 teaspoon kosher salt
- 1 1/2 cups unsalted butter (softened)
- 4 cups powdered sugar
- 1/4 cup milk
- 15 Double Stuffed Oreos (divided)
- 10 ounce Ghirardelli dark chocolate morsels
- 6 Tablespoons heavy cream
At a glance
PER SERVING · TIME 90M
CAL 44%·PRO 13%
CARBS 124G56% OF CAL
3G FIBER32G OTHER90G TOTAL SUGAR
FAT 41G41% OF CAL
24G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 266mg
- Total sugar
- 90g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 52mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.