Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (3)
Oreo Biscuits
NUTRITION · PER SERVING23M COOK
CAL 21%·PRO 9%
CARBS 57G53% OF CAL
1G FIBER26G ADDED1G INTRINSIC28G OTHER28G TOTAL SUGAR
FAT 21G45% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, fluffy biscuits loaded with crushed Oreos and finished with a sweet vanilla glaze. A playful dessert that's quick to bake.
dessertsouthernbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups self-rising flour (I use White Lily) ((plus more for flouring your work surface))
- 2 tablespoons granulated sugar
- 7 tablespoons butter-flavored shortening (very cold)
- ¾ cup whole milk (very cold)
- 8-10 Oreo Cookies, crushed
- 2 tablespoons unsalted butter, melted (for brushing finished biscuits)
- 1 cup powdered sugar sifted
- 2 tablespoons whole milk
- 1 tablespoon unsalted butter, melted
- ¼ teaspoon vanilla extract
- salt, pinch
- 2-4 Oreo Cookies, crushed (for topping)
At a glance
PER SERVING · TIME 23M
CAL 21%·PRO 9%
CARBS 57G53% OF CAL
1G FIBER26G ADDED1G INTRINSIC28G OTHER28G TOTAL SUGAR
FAT 21G45% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 13m
- Sodium
- 494mg
- Total sugar
- 28g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 139mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.