365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Oregon Casserole
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 35%
CARBS 31G32% OF CAL
5G FIBER21G OTHER5G TOTAL SUGAR
FAT 24G54% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked sausage, potatoes, and broccoli coated in a creamy cheddar sauce and cooked in an Instant Pot or slow cooker. A quick, one-pot comfort meal.
mainamericancasserolepork♒ steamer🥘 pressure cooker🥧 baking dish💨 air fryer
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds Russet potatoes, peeled and sliced into quarter inch rounds
- 2 Tbsp butter
- 2 Tbsp flour
- 1 ½ cups milk
- 1 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp kosher salt
- ½ tsp dried thyme leaves
- 1 ½ cups Tillamook cheddar or white cheddar, shredded
- 1 (12 oz) package beef smoked sausage, diced
- 1 (12 oz) package frozen broccoli
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 35%
CARBS 31G32% OF CAL
5G FIBER21G OTHER5G TOTAL SUGAR
FAT 24G54% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1050mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 773mg
- Calcium
- 137mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1050MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.