Two Peas & Their Pod · by Maria Lichty
Orecchiette with Slow Roasted Tomatoes & Artichokes
NUTRITION · PER SERVING—
CAL 26%·PRO 38%
CARBS 97G75% OF CAL
18G FIBER0G ADDED6G INTRINSIC74G OTHER6G TOTAL SUGAR
FAT 9G15% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Orecchiette tossed with slow-roasted cherry tomatoes, artichokes, garlic, and basil with parmesan. Light and flavorful with concentrated tomato sweetness and tender vegetables.
mainitalianpasta🍲 stockpot🍪 sheet pan🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
- For the slow roasted tomatoes:
- 2 cups grape tomatoes
- 4 cloves garlic (unpeeled)
- Drizzle of olive oil
- Salt and pepper
- 1 pound orecchiette pasta (I used whole wheat)
- 1 tablespoon olive oil
- 3 cloves garlic (chopped (I used the roasted garlic from the slow roasted tomatoes))
- 2 cups artichoke hearts
- 1/4 cup freshly chopped basil
- Salt and pepper (to taste)
- Parmesan cheese (to garnish the pasta dish)
At a glance
PER SERVING
CAL 26%·PRO 38%
CARBS 97G75% OF CAL
18G FIBER0G ADDED6G INTRINSIC74G OTHER6G TOTAL SUGAR
FAT 9G15% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 549mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 936mg
- Calcium
- 81mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 549MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.