Salt & Lavender · by Natasha★ 5.0 (62)
Orecchiette with Sausage and Spinach
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 59%
CARBS 52G34% OF CAL
5G FIBER5G SUGAR41G OTHER
FAT 30G44% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Orecchiette pasta with Italian sausage, spinach, garlic, and a white wine sauce finished with fresh basil and parmesan. Quick to prepare and packed with flavor. A simple, satisfying dinner.
mainitalianpastapork🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked orecchiette pasta
- 16 ounces Italian sausage (see note)
- 1/2 medium onion (chopped)
- 4 cloves garlic (minced)
- 1/2 teaspoon Dijon mustard
- 1/2 cup dry white wine
- 3 cups (packed) fresh baby spinach
- 2 tablespoons fresh basil (optional)
- Salt & pepper (to taste)
- For serving: freshly grated parmesan cheese (optional, to taste)
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 59%
CARBS 52G34% OF CAL
5G FIBER5G SUGAR41G OTHER
FAT 30G44% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1044mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1451mg
- Calcium
- 157mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1044MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.