Jo Cooks · by Joanna Cismaru★ 4.8 (26)
Orecchiette With Sausage And Broccoli
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 56%
CARBS 51G36% OF CAL
4G FIBER42G OTHER4G TOTAL SUGAR
FAT 28G45% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Orecchiette pasta with broccoli and sausage in garlic butter, finished with Parmesan. A quick, hearty Italian dinner.
mainitalianpastapork🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 1 pound broccoli florets
- 12 ounces orecchiette pasta
- 2 tablespoons butter
- 1 pound Italian sausage (casings removed)
- 3 cloves garlic (minced)
- salt and pepper (to taste)
- ¼ teaspoon red pepper flakes
- 1 cup Parmesan cheese (freshly grated)
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 56%
CARBS 51G36% OF CAL
4G FIBER42G OTHER4G TOTAL SUGAR
FAT 28G45% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 941mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 608mg
- Calcium
- 250mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 941MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.