Orecchiette with Sausage and Broccoli
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Orecchiette pasta tossed with Italian sausage, fresh broccoli, garlic, and parmesan cheese with a drizzle of olive oil. Simple, savory, and satisfying. An easy weeknight Italian main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb broccoli crowns, (bottom stalk trimmed and reserved for another use, remaining cut into florets)
- Salt and freshly ground black pepper
- 12 oz. orecchiette pasta
- 4 Tbsp extra-virgin olive oil, (divided, plus more if desired)
- 1 1/2 Tbsp minced garlic ((4 cloves))
- 1 lb Italian sausage* ((can use mild or hot))
- 2/3 cup (1.6 oz) finely shredded Parmesan, (plus more for serving )
- 1 1/2 cups reserved pasta water, (divided)
- Red pepper flakes, (for serving)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 777mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 539mg
- Calcium
- 158mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 777MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.